A wonderful addition to your weekend spread.
The marauding Indians haven't put a foot wrong in their authoritative run in the World Cup, and it won't be a surprise if they go about plundering the Netherlands in their final league game, where Virat Kohl will have a perfect opportunity to scale 'Mount 50' at his spiritual home.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
This deep-fried potato recipe will sort out your monsoon cravings.
Your Rajasthani dish can be put together in 30 minutes.
Oil prices slid to a three-week low on Wednesday on expectations of falling global demand after India , the world's sixth largest oil and gas consumer, lowered its fuel subsidies.
Celebrate Lohri with traditional Punjabi recipes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Do you have an interesting fasting recipe for Navratri?
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A stir-fried preparation with gourd and Bengal gram.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
A winter soup that's yummy, hearty, and healthy enough.
Don't wait for the weekend to binge on these tempting dishes!
The other half of the name, benne dosa literally means butter dosa in Kannada.
In a dazzling resurgence, foreign investors have graced the Indian equity markets with an influx of nearly Rs 1.5 lakh crore in 2023, fuelled by optimism over the country's resilient economic fundamentals amid shadows of a gloomy global scenario. Experts believe that the positive trend may continue in 2024. This follows Indian equities witnessing the worst-ever net outflow of Rs 1.21 lakh crore by FPIs in 2022 on aggressive rate hikes by the central banks globally after net inflows for three consecutive years.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Move over pakodas! It's time to make way for these monsoon snacks.
Welcome the monsoon with these special rainy treats.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
The love-affair between kappa and meen gets a fresh twist.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Everything about Sharmila was a gift from the Divine: The graceful way she twirled her paintbrush, the naughtiness with which she teased his desperate attempts at cooking her favorite dishes, the gentleness when her lips touched his, the softness of her hair as it fell on his face, the flowery smell of her perfume when he nuzzled her neck, the mole near her quivering lips that he kissed every opportunity he got.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
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